Cancer: Eating these foods reduces the risk of cancer, include it in daily diet

Cause of Cancer: When any cell in the body continues to grow abnormally, it takes the form of growing cancer. The process of making and dying of cells in our body goes on continuously. But when the body is not able to control its growth during the formation of a cell, then later it takes the form of cancer.

How to avoid cancer?

  • The way to prevent cancer is not in the control of any one person. Because the cause of cancer is the contamination of our air, water, soil, vegetables, milk, fruits.
  • Nowadays chemical is used in everything. For higher yields, chemicals are sprayed on crops in the form of pesticides, which cause cancer. These chemicals go into the ground.
  • During rainy days, these chemicals get mixed in the rivers by flowing with the water, due to which there is pollution, water is contaminated and the water-organisms living in the river die. These chemicals are also present in the grass growing in this soil. Together with organic farming and simple living, terrible diseases like cancer can be avoided.

What to eat to avoid cancer?

  • Take turmeric. It is rich in anti-cancer properties and prevents the growth of cancer-causing cells. Take turmeric with milk after 2 hours of eating food every day.
  • The consumption of saffron prevents cancer disease from flourishing. If someone has cancer, then he should consume saffron with food items like milk, kheer, pudding.
  • Eating figs cooked in milk also prevents deadly diseases like cancer. You should consume one piece of fig every day before sleeping at night. Cook it in milk and then chew it and drink it.

Disclaimer: The methods, methods and claims mentioned in this article are to be taken only as suggestions, ABP News does not confirm them. Please consult a doctor before following any such treatment/medication/diet. 

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