Cooking Tips: If the chili becomes hot in the food, then follow these easy tips, the spiciness will decrease, the taste will increase.

Spicy Food: Though we Indians like to eat chillies rich in spices, but many times the chillies get so much while cooking that smoke starts coming out of the eyes and ears. This has happened to most people. Because the food is spicy, people are unable to eat and the food is thrown. So if you are also making vegetables and there is more chili in it, then there is no need to worry. Today we are going to tell you some such tips, by adopting which you can reduce the pungency of the vegetable.
 
Lemon Juice
If you have more chilies in your vegetable, then lemon juice is enough to reduce its sharpness  is effective. If the vegetable becomes more spicy then add lemon juice to it, its sourness cuts the spiciness and the taste of the vegetable also increases. If you do not want to waste the spicy vegetable and are not in the mood to make the vegetable again, then you can use lemon. 
 
curd or sour cream

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