Kitchen Hacks: Bored of eating potato-onion pakodas, then make crunchy eggplant dumpling

Pakoda Recipe: As soon as it is the rainy season, I feel like eating something tasty. Samosas and pakodas are most delicious in this season. Most people enjoy tea with potato-onion dumplings in the rain. If you bore the taste of aloo onion pakodas or want to try something new, then you can eat brinjal pakodas.

ingredients for making eggplant dumplings

  • 1- Large Brinjal
  • 1 cup- Besan
  • Half cup- Rice flour
  • 2- Whole red chili
  • 1/4- Spoon Ajwain
  • A pinch- Asafoetida
  • 2-3 Kale- Garlic
  • 1 teaspoon- Lemon juice
  • salt to taste 
  • oil for frying

Brinjal Cake Recipe

  • To make pakodas, wash the brinjals first and then cut them into round slices.
  • Now to prepare the batter, put gram flour, rice flour, asafoetida, salt, carom seeds in a bowl and beat it well.
  • Now you make a paste by mixing red chili, garlic, salt and lemon juice and mix it in the gram flour solution.
  • For making pakodas, heat oil in a pan and dip the brinjal in it while dipping in the batter of gram flour.
  • You have to take only one eggplant slice at a time. Similarly, put as many slices as easily in the pan.
  • Now they have to be fried till they become crisp i.e. till they turn golden.
  • Curry dumplings of hot brinjal are ready. You can serve them with sauce or green chutney.

Also read: Kitchen Hacks: Feed ragi pudding to the child when he is constipated, it is ready in 2 minutes

Also read: Kitchen Hacks: Make sabudana idli for breakfast, kids and adults will love it 

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