Kitchen Hacks: Drink Rooh Afza Flavored Shrikhand in summer, know how to make it at home

Shrikhand Recipe: To get relief from the scorching sun and sweat, I feel like eating something cold in summer. Everyone likes cold drinks in summer. It gives relief from heat and also keeps the stomach cool. If you want to try something new, then during the summer season you can make Rooh Afza Shrikhand and drink it. You might have never eaten this flavor of Shrikhand. Rooh Afza is very easy to make and its taste will be liked by everyone from kids to elders. You can serve this Rooh Afza Shrikhand to the guests who come home in summer. Know the recipe of RoohAfza Shrikhand.

Materials for RoohAfza Shrikhand

  • Curd – 500 g 
  • RoohAfza – ½ Cup 
  • Cardamom Powder – 1 tsp 
  • For garnishing – Pistachios chopped

Rooh Afza Shrikhand Recipe

  • First of all, tie the curd in a cotton cloth and hang it for about 5 hours.
  • Now add roohafza and cardamom powder to curd and mix
  • Keep it in the fridge for about 4 hours to set. This will enhance the taste of Shrikhand.
  • While serving Rooh Afza Shrikhand, garnish it with finely chopped pistachios. 
  • If you are bored of eating normal flavored shrikhand then you must try this Roohafza flavored shrikhand.
  • In the same way, you can eat any other flavor of your favorite in Shrikhand.

Also read: Kitchen Hacks: Drink cold water made from poppy seeds and seeds in summer, will protect you from heatstroke, know the recipe

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