Kitchen Tips: Have something light and tasty to eat in lunch, make plain lentil casserole quickly

Dal Chawal Pulao Recipe: The month of May is about to end. In such a situation, there is a tremendous heat in the whole country. In the summer season, health experts advise people to eat something light. In such a situation, to keep the digestive system right, you can try something light in lunch recipe. In such a situation, we are going to tell you about a very healthy and tasty recipe. This recipe is an easy recipe of Dal and Rice Pulao (Easy Pulao Recipe). It is very tasty to eat and very good for health.

If you also want to try something light and tasty in the summer season, then you can make Dal Chawal Easy Pulao Recipe. So let us tell you about the way of making it and the ingredients used to make it (Dal Chawal Pulao Recipe). Know how you can make Dal Rice Pulao by following some easy steps-

These things are needed to make Pulao Rice Pulao-
Arhar Dal – 1 cup
Pulao Rice – 2 cups
Ghee – 4 tsp
Asafoetida – 1 pinch
Cumin – 1 teaspoon
Salt – as per taste
Red chilli – 2 (Steep chilli)

How to make Lentil Rice Pulao-
-To make Pulao Rice, first of all take both and clean them well.
-After this, add ghee to the cooker. Add and heat it.
-After this add asafoetida, cumin and red chili.
-After this add lentils and rice and cook for two minutes.
-After this add salt and water also mix Do it.
-After this put the whistle of the cooker.
– let it ring for 2 to 3 whistles.
-take care not to let the pulao melt too much.
Ghee on top of it Add and stir for two minutes.
-Your dal rice pulao is ready.
-serve it hot.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that does not endorse any kind of belief, information. Consult the relevant expert before applying any information or assumption.

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