Kitchen Tips: Make Mint Paratha in this Summer Season Breakfast, Know this Tasty and Healthy Recipe

Easy Recipe of Pudina Paratha: Parathas are liked by people in every part of the country for breakfast (Breakfast Recipe). Many health experts believe that we should have heavy breakfast in the morning. This gives a feeling of freshness and energy throughout the day. Different Varieties of Parathas are made in Indian homes.

Pudina Paratha:-
Wheat Flour – 1 cup
red chili powder – 1/4 tsp
mint leaves– 1/2 cup (chopped)
Ginger – 1/2 tsp (grated)
desi ghee – 3 tsp
salt – As per taste
chaat masala – 1/2 tsp
butter – 2 tsp"text-align: justify;">How to make Pudina Paratha-
-To make Pudina Paratha, first of all, take flour and mix water in it and knead it well.
– After that take medium size Make a dough.
– After this, mix mint leaves, red chili powder, salt in a bowl.
– After this, fill this stuffing in the dough.
– Its After that, close it and roll it in the shape of paratha.
– After this take a pan and put paratha on it.
– After that put the paratha with butter and bake it.
-Ghee if you want. You can roast the parathas by using it.
-After this you bake it till it turns golden brown.
-After this serve it with hot hot curd and chutney.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Consult the relevant expert before applying any information or assumption.

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