Kitchen Tips: Serve Lemon Peel Tasty Pickle With Paratha, Learn How To Make It

Lemon Peel Pickle Recipe: If there is no pickle in Indian dish then it looks empty. The taste of paratha or rice is doubled when eaten with pickle. If you also love to eat pickles, then we are going to tell you about a wonderful recipe of Lemon Peel Pickle which you can make with lemon peel. Well, there are many types of pickles. It includes all kinds of pickles, sour, sweet, pungent. If you like sour pickle, then you can make Lemon Peel Pickle Easy Recipe with lemon peel.

These things are needed to make lemon pickle-

  • Lemon peel – 500 grams
  • Salt to taste
  • Coriander Powder-1 Powder
  • Garam Masala – 1 tsp
  • Oil-half cup
  • Black salt – half tsp
  • Red Chilli Powder – 1 tsp
  • Black Pepper Powder – 1 tsp

How to make Lemon Pickle-
1. To make Lemon Pickle, you must first clean the lemon peel.
2. After this, keep this peel soaked for 2 to 3 minutes.
3. After this, bake the lemon for 5 minutes.
4. After this mix all the spices in it.
5. After this add oil to it and bake this pickle for 10 to 15 minutes.
6. Then serve this lemon pickle in a glass jar.

Disclaimer: The information provided here is based on information only. It is important to mention here that ABPLive.com does not endorse any kind of validation, information. Consult the relevant expert before applying any information.

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