Veg Spring Rolls Recipe Easy Recipe: Many times mothers complain that their child brings back the lunch. The biggest reason for this is that they are bored with regular breakfast. Kids like Chinese food (Chinese Food) very much. But, eating the market every day costs you more money. Along with this, there is also a fear of deteriorating health of the children. In such a situation, you can make some Tasty and Healthy Recipe at home for you.
Parents try very hard to feed lentils and vegetables to the children. But, he doesn’t want to eat it. In such a situation, you can feed them by making healthy veg spring rolls. It is as easy to make as it tastes to eat. So let us tell you today about the easy recipe of Veg Spring Rolls which you can make very easily. We also tell you about the ingredients used to make it –
These things are needed to make Veg Spring Roll-
Cabbage – 1 cup (finely chopped)
Carrot – 1 cup (finely) Chopped)
Onion-1 cup (finely chopped)
Capsicum-1 cup (finely chopped)
Green chili-2 (finely chopped)
Black pepper-1 tsp
Red chili powder-1 tsp
Salt – as needed
Cheese -50 g mashed
Soy Sauce – 1 tsp
How to make Veg Spring Rolls-
-To make Veg Spring Rolls, first of all, add water to the flour and prepare its solution.
-It should be kept at least Let it rest for 30 minutes.
-Add oil in a pan for stuffing.
-After this add all the vegetables and fry for 2 minutes.
-Then add red chili powder, black pepper, Add ajinomoto, soya sauce and salt.
-Fry all these well and turn off the gas. Now let it cool down.
– After this put oil in a pan and cook it by adding maida solution.
-When it is cooked, take it out and set it aside.
-After this Put stuffing on this maida wrapper.
– After that give it the shape of spring roll and deep fry it in oil.
– When it becomes golden brown, take it out and set it aside.
Your Veg Spring Roll is ready. Serve it hot.
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