Celiac Disease: Often you must have seen that some people get sick after eating things made of wheat. Problems like abdominal pain, gas, constipation, bloating occur. At the same time, some people also get allergic. This happens because such people are allergic to gluten. This disease caused by allergy to gluten is called celiac disease in the medical term. Let us know in detail about why this disease occurs and what other problems can be faced in it.
What is Celiac Disease
Celiac disease is an autoimmune condition. When gluten reaches our intestines (gluten is a general name for a group of proteins in grains such as wheat and rye) it starts triggering the production of antibodies against immunity. This antibody damages the lining of the small intestine. When the lining of the intestine is damaged, it affects the absorption of nutrients from the food. Due to which there is a lack of nutrition in the body. Generally, this disease occurs only to those people whose family has had this problem, that is, it depends on the genes of the person. Celiac disease affects approximately one in 100 people worldwide and many times people are not even aware of it. Its symptoms start to develop when you start consuming more gluten free food. It can develop anytime from the age of 8 to 12 months to a person between the age of 60.
Celiac Disease symptoms
- without exerting Weight loss
- Abdominal bloating
- Abdominal pain
- Nausea and vomiting problems
- Skin allergies
Treatment for celiac h3>
When celiac disease occurs, the immune system starts to weaken and you can be surrounded by many diseases. In such a situation, if you do not take the advice of a doctor in general symptoms, then this disease can take a serious form. If you also see the above symptoms, then contact the doctor immediately. Do not add gluten-rich things to your diet, along with this, eat foods that strengthen your immune system.
Disclaimer: The method, methods and suggestions mentioned in this article Please consult a doctor or related expert before implementing.
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