Namkeen Rice Jalebi For Holi: Holi is the occasion and people wait for years for this occasion. Lots of gujiyas, jalebi, samosas, pakoras and many other dishes are made. Sweet jalebi is specially made on this special occasion, but this time we are telling you how to make salted rice jalebi. This is a very healthy and tasty recipe…Believe it if you serve it to the guests or children who come home, they will like it very much…The special thing about this Jalebi is that it does not cause any harm to health, neither There is a problem related to digestion on eating it and this It is prepared in very few ingredients and at low cost… So let’s know how to make Namkeen Jalebi on the occasion of Holi.
Ingredients
- Rice 1 kg
- one tablespoon cumin powder
- salt as per taste
- chaat masala 2 big
- teaspoon food color as required
- 2 meter plastic
How to make Salted Rice Jalebi
- Soak rice in water overnight Leave it for.
- After this boil the rice a lot, the better the rice is cooked, the better the jilebi will be.
- Now you have to prepare a plastic funnel. You can also make it at home or it It will also be available in the market.
- Mash the rice well and prepare a thick slurry.
- Add cumin, salt and spicy spices to this mixture and mix well. Do this.
- Now fill this mixture in the funnel, keep in mind that the solution should not be too thin, otherwise the jalebis will not be correct.
- Now spread a plastic sheet and apply oil on it.
- Now spread this plastic in the hot sun and make rice jalebis on it with the help of a funnel. After that you let it dry in the sun.
- Let it dry for at least 5 hours. Then expose it to the sun for the second day.
- When the Jalebi dries completely, store it in a canned container.
- Tea is served hot to guests after frying it in oil. Serve with.
Also Read: Family-friends will like this Holi Gift Hamper very much, the price is less than 500 rupees
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