Banana is such a fruit that eating it in any season is beneficial for health. Doctors or health experts often recommend eating it on an empty stomach in the morning. Especially in summer, people often like to eat bananas on an empty stomach. This is the reason why people buy dozens and keep them at home. But for your information, let us tell you that this one mistake can be very expensive. Because due to high temperature in summer, bananas turn black quickly and start melting. After which there is no other option left but to throw them away.
How to keep bananas safe
If the banana is to be kept fresh for more days, then it should be hung separately in the window or in the air. That’s why you must have seen that even in the mandi or market, bananas are kept hanging. Therefore, if you want to keep the banana fresh for a long time, then it should be hanged by tying a rope in the keel. Keep one more thing in mind that the banana should not be cut from anywhere. By doing this you can keep banana fresh for 4-5 days.
Keep bananas wrapped in plastic
If you want to save the banana from rotting before time, then wrap it well in plastic and keep it. Whenever you wrap a banana in plastic, leave the stem outside and wrap the rest of the portion properly. Less ethylene gas comes out of banana. Due to which it remains fresh for 4-5 days.
Wash banana with vinegar
Banana does not spoil quickly, so according to food experts, banana Wash it thoroughly with vinegar. First of all mix water in vinegar and wash the banana thoroughly.
If you want to store banana for 30 days
If you want to store banana If you want to store bananas for 30 days, then keep the bananas in an air tight plastic bag. Defrost it again at normal temperature.
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