Very few people know the correct process of making Raita… this is the right way to add spices

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How To Make Perfect Raita: Raita is such a thing that is definitely served in the Indian plate. It is so tasty that it doubles the enjoyment of the whole meal. This is the reason why you can taste different types of raita in every Indian household. These include potato raita, boondi raita, cucumber raita, fruit raita, curd plain raita. It is very easy to make, you can prepare it even 5 minutes before eating, but many times it is not fun to eat raita. Because we are not able to make it properly, let us know the tricks and tips to make the right raita.

Ingredients to make raita

  • 2 cups Curd
  • 1 cup boondi
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp black salt
  • 1/4 tsp Red chili powder
  • Chaat masala to taste
  • Salt to taste

How to make Boondi Raita

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  • To make Raita of Boondi, first put water in a pan on low flame and keep it to heat. Give it.
  • Put curd in a utensil and whisk it well
  • Take out the boondi from the water and mix it in the whisked curd.
  • Add salt and black salt to it. Mix.
  • Add red chili powder, cumin powder and chaat masala on top
  • Garnish it with coriander leaves.
  • Boondi is ready Chill the raita in the fridge for a while.
  • Enjoy with roti, rice or biryani

    • Special tips for making raita

    1.Whenever you use curd for Raika, always keep one thing in mind that the finer the curd, the better it will be. For this, after putting curd in a bowl, keep blending it with a blender for some time.

    2.When the curd is blended properly, keep it aside for 10 minutes. Keep it, so that the curd gets set

    3.If you are making raita with cucumber and onion or potato, never add extra water to it. Because after adding cucumber or potato the curd will automatically become thinner.

     

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