Does not feel like eating food in summer. It seems that just keep drinking water. What to make in lunch and dinner, then bring taste to the food and be healthy, this is the big question of every household. Women are often worried about this. In such a situation, you must include raita in lunch or dinner. Raita enhances your taste in summer food. Eating raita in summer keeps the stomach good. You can eat Boondi Raita, Cucumber Raita, Gourd Raita or Onion Raita at home. If any guests are coming in the house, then you can also prepare fruit raita for them. Fruit raita looks like no less than a sweet dish. The more delicious it is to eat, the easier it is to make. You can make fruit raita in some special for lunch or dinner. You can add more or less fruits according to your choice. Know the recipe of making Fruit Raita.
Ingredients for making Fruit Raita
- 2 Tbsp fresh thick yogurt
- 1 apple finely chopped
- 1 banana finely chopped
- 1 mango finely chopped
- little grapes
- half cup pomegranate seeds
- 2 tbsp sugar
- 1 tsp roasted cumin powder
- 1 tsp chaat masala
- 1 pinch black salt
- 1 pinch black pepper powder (optional)
- 1 tsp crushed mint
Fruit Raita Recipe
1- First you wash the apple, banana and mango thoroughly and cut it into fine pieces.
2- Now peel the pomegranate and take out the grains and wash the grapes and cut them into 2 pieces.
>3- Now blend the curd well and mix the sugar.
4- Put all the fruits in the curd and add salt, chaat masala, cumin powder.
5- If you like raita If you want sweet and spicy then you can add black pepper powder to it. Some people just want to eat sweet, then do not add black pepper.
6- Now add crushed mint to the raita. In summer, the taste of mint is very good in raita.
7- Now put the prepared raita in the fridge to cool down for a while.
8- In lunch or dinner, you can enjoy delicious, Serve fruit raita full of fruits.
9- You can also put some pomegranate seeds on top for garnish.
10- Guests and children coming home will like this fruit raita very much.