Rice Lover: If you are fond of rice, then definitely have a look at these 7 names, see which is your favorite rice

Daily Diet Rice: Today’s generation likes to eat rice more than before (Rice lovers). There are two main reasons for this. The first is that rice cooking is easy, it is prepared in just 10 minutes and nowadays everyone is short of time. The second reason is our changed lifestyle. Now it is common to wake up late at night and during dinner, most people find it easy to eat rice. Because they become easy to digest food. But do you know how many types of rice are grown in your country and what are their specialties? Let’s know…

Some Fun Facts About Rice

  • Most rice dishes are made in South India.
  • Chhattisgarh is the largest paddy grown in our country and that is why this state is also known as the rice bowl. Here paddy is harvested twice a year.
  • Two countries in the world produce the most rice, India and China.
  • Basmati rice is grown in our country as well as in the world. is liked the most. It is produced in our country, along with Jammu and Kashmir, Himachal Pradesh and Punjab
  • only in parts of Uttar Pradesh. These rices have a very good shelf life and are known worldwide for their taste.

1. Basmati Rice: This is that variety of rice, which is known for its aroma as well as its taste. Basmati rice becomes longer than its size after cooking, hence it is also called long-grain-rice. 

2. Gobindbhog Rice: The taste, texture and aroma of these rice fascinates everyone. Although in our country, these rice are most liked in Bengal. This rice is very much liked here, from fish and rice to other dishes.

3. Mogra Rice: This variety of rice is somewhat cheaper than other rice. Their aroma is appetizing. Starch is very high in these rice.

4. Indrani Rice: This rice is mainly grown in the western part of Maharashtra. It is a hybrid variety of rice. These rices are mainly used for making Plain Rise and Masala Rise.

5. Palakkad Matta:  These rices are mainly produced in Palakkad district of Kerala and have been named Palakkad Matta after this. These rices are very tasty and can be used to prepare all kinds of food. However, in Kerala they are mainly used for making idli, dosa and other dishes.

6. Brown Rise: Fitness freak people like to eat Brown Rise. Although traditionally these rices are used during festivals or during medical treatment. Asia including India Some other countries also grow brown rice, such as Thailand and Bangladesh.

7. Black Rise: Black rice is mainly produced in Orissa, West Bengal and Jharkhand. But those rice are consumed the most in Manipur and Tamil Nadu. These rice are more known for their taste as well as their medicinal values.


Disclaimer: The methods, methods and claims mentioned in this article are to be taken only as suggestions, ABP News does not confirm them. Please consult your doctor before following any such treatment/medication/diet. 

Read also: These foods are perfect for dinner, digestion will be cool

Also read: Beautiful hair and skin are made by eating this pulse, this is the method of eating and the right time

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