Paneer From Rice: It is said that paneer is the lifeblood of vegetarian people, if there is something special then paneer, paneer if a special guest comes to the house, even in weddings, paneer curry is prepared. But first of all, some people like paneer so much that they prepare paneer from milk at home, but if we tell you that paneer can be prepared without milk, then first you If you don’t believe it and even if you believe it, you will find it a bit strange. But today we will tell you that you can make paneer without milk from the rice available at home, let us know how?
What are the ingredients needed to make paneer from rice?
- dry red chili
- green chili
- baking soda
- all purpose flour
< li>Milk powder
How to make Paneer
1.First of all soak rice in a vessel Add chopped potatoes, tomatoes, whole onions, dry red chilies, ginger, green chilies and one and a half glasses of water and boil them well for 10 minutes.
2.After 15 minutes Take out all the ingredients except potatoes and some rice and grind them in a grinder
3.You can use this paste for vegetable gravy.
4.Now filter the potatoes and rice and separate their water
5.Now take a mixer jar and add the remaining Give potatoes and rice pulses and a little pa Add nee too
6.Make a paste by adding two spoons of curd and milk powder in the mixer.
7. Now leave the paste for 10 minutes to set
8.After ten minutes add all purpose flour, a little salt and baking soda to this paste and mix
< p>9.Now heat a plate with oil, after that spread the rice paste on this plate and cook it for 6 to 7 minutes
10.Your rice paneer is ready, now cut it into small pieces, if the paneer seems too watery to you, refrigerate it for a while.
< p>If there is no milk in your home and you are craving to eat paneer, then you can prepare paneer in this way.