Sabudana Soup Khichdi Recipe: Most of the people make dry Sabudana Khichdi during fasting. Many times there is boredom due to bean test and at the same time Sabudana Khichdi is dry, then take tea-lassi or some liquid with it. Does matter. But today I will tell you the recipe of Delicious Soupi Khichdi, after eating which you will think why not try this test earlier.
Ingredient for Sago Soup Khichdi
- 1 cup soaked sago
- 1 boiled potato
- 1 large tomato
- 2 tsp peanuts
- little coriander and Curry leaves
- 1 tsp Ghee
How to make Sabudana Soup Khichdi
1- First put ghee in the pan and take out the peanuts after resting in it. After this, put a little cumin and curry leaves in the ghee and after the cumin splutters, put chopped tomatoes in it. After this, cover it and cook it for 5 minutes. Make a big glass of water.
3- Cook it for 5-10 minutes and then add green coriander, a pinch of sugar and a little lemon juice on top. In fact, boiled potatoes and sago do not make khichdi like water, but make a little sticky soup which looks very tasty in both the food. Also, tomato and other ingredients make it look like vegetable soup.
Benefits of Sabudana Soup Khichdi
When eating it during fasting, one feels full and does not feel dehydration due to water. Due to its soupy form, it adds a feel-good factor when eaten slightly hot and there is no need to take any juice, tea or coffee along with it.
Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, please consult a doctor.
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