Summer Special Breakfast Recipes: Follow these tips to make Mango Paratha in summer, the day will be special

Mango Pratha: If you are also fond of cooking or cooking something new, then this recipe is for you. Yes, you must have enjoyed Parathas like Cabbage, Potato, Paneer and Mix Veg in the winter season, but have you ever tasted the Mango Pratha in the summer season. No, then today we will teach you how to make Mango Paratha. Yes, absolutely mango paratha, you must be thinking that how can paratha be made from mango! How will its stuffing be and many more questions will be coming in your mind. So you will get both the answers and the taste of all those questions in this Mango Paratha recipe. Let us know how Mango Paratha is made. Follow these tips and try this paratha at home.

Materials for making Mango Paratha
Dough 2 cups
Mango Pulp
Chidwa 1 cup
Ghee 2 tbsp 
Salt as per taste< /p>

Make Mango Paratha in this way
First of all prepare the dough for making Paratha. For this, knead the dough by mixing flour, salt, mango pulp and ghee in a deep vessel. Divide this dough into 4 parts. Now prepare their roti with the help of some dry flour. Place a chidwa on one side of the roti and fold the roti into a long shape. Now fold it slightly from the side, press lightly and leave it for a while. Roll it lightly again in the shape of a paratha. Now bake this roti on a hot pan on medium flame. Now serve hot paratha with mango juice.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that does not endorse any kind of belief, information. Consult the relevant expert before applying any information or assumption.

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